Between tradition and modernity...
Because giving sense is important, we offer you gourmet cuisine every evening made from fresh and seasonal products which will highlight our beautiful mountains of Savoie
Photo: raclette revisited
An epicurean journey...
Our land is a heritage that it is up to us to discover. Beneath the thick snow lies the treasure of our earth. Come and experience a trip!
Photo: Sisteron lamb in wild herb crust, reduced juice, cabbage, and Savoy ham
And a unique experience
From aperitif to dessert, we will do everything we can to ensure that your evening resonates as a unique moment of sharing, discovery, and wonder.
Photo: Creamy Villarenger goat cheese, blueberries, blackberries, and wild flowers
Eevening Menus
Flavors of a mountain farm 49 €
3-course menu
Appetizer: river in the forest
Raclette cheese, in a spirit of lightness
Capon, carrot color and savory cream
Pre-dessert: autumn crumble
Chocolate sphere in fire, coconut espuma, violet and little garden
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Food and wine pairing (+ 28 €)
Spirit of an alpine pastures €78
4-course menu
Appetizer: river in the forest
Foie gras in snow, gingerbread cream and montagne cheese
Cod medallion, meadow caraway and fresh mushrooms
Fire-cooked ribeye, demi-glace sauce and truffle mashed potatoes
Pre-dessert: autumn crumble
Homage to the noisette, chestnut and chocolate
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Food and wine pairing (+36 €)
Our Specialties to Share
Traditional fondue accompanied by an assortment of delicatessen and salad 32€/pers
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Traditional truffle fondue accompanied by an assortment of of delicatessen and salad 38€/pers
Introduction by the fire 65 €
3-course menu
Appetizer: river in the forest
Foie gras in snow, gingerbread cream and montagne cheese
Fire-cooked ribeye, demi-glace sauce and truffle mashed potatoes
Pre-dessert: autumn crumble
Chocolate sphere in fire, coconut espuma, violet and little garden
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Food and wine pairing (+32 €)
Vegetarian Menu 52 €
Menu in 3 dishes
Appetizer: river in the forest
Raclette, in a spirit of lightness
Mixed vegetables and savory cream
Or
Cod medallion, meadow caraway and fresh mushrooms
Pre-dessert: autumn crumble
Tribute to hazelnut, chestnut and chocolate
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Food and wine pairing (+28 €)
Childrens
Discovery menu in 2 courses: €28
Capon, carrot color and savory cream
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Chocolate/hazelnut mousse
OR
Small Savoyard menu: €12
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Dish: Chopped steak or fish and chips
With: French fries or pasta
Dessert: Blueberry savoy yogurt or 1 scoop of ice cream
The Dishes
Starters
Raclette, in a spirit of lightness 22
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Foie gras in snow, gingerbread cream and mountain cheese 26
Dishes
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Capon, carrot color and savory cream 36
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Fire-cooked ribeye steak, demi-glace sauce and truffle mashed potatoes 42
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Cod medallion, meadow caraway and fresh mushrooms 38
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Interlude
Selection of cheeses 12
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Desserts
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Tribute to hazelnut, chestnut and chocolate 19
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Chocolate sphere in fire, coconut, violet and little garden 16